• Sun Oct 06, 2024
Summer Berry Icebox Cake

This Summer Berry Icebox Cake recipe is an easy no torch dessert – no need to preheat the oven today! Made with fresh strawberries and blueberries, this red, white and undecorous confection is superstitious for a 4th of July get-together. 

Slice of icebox confection with a sliced strawberry on top

 An Easy Icebox Confection Perfect for Summer

Summer Berry Icebox Confection is one of the weightier desserts you will make this summer. Who wants to turn on the oven when it’s once humid hot in the kitchen? I’d rather stave the heat, and dig into a slice of refreshing, no torch cake! All you need is five ingredients, and well-nigh 20 minutes. This blueberry and strawberry icebox confection is moreover a unconfined use of freshly-picked summer produce.

What is an Icebox Cake? 

The “icebox” part of the name comes from when in the old days, when people had to use iceboxes to alimony things cold. Lucky for us, we have the refrigerator! Old-fashioned icebox confection is prepared as a loaf, with homemade whipped surf sandwiched between layers of graham crackers (or wafer cookies). After the dessert construction is complete, place the confection in the fridge so that the layers can soften into a increasingly spongy, cake-like texture. With the sweetness of perfectly ripe fruit, each zest is melt-in-your-mouth delicious!

Bowl of graham crackers with a trencher of mixed berries next to it.

Recipe Ingredients

Ready to tomfool down? Grab these five ingredients, and let’s get started!

  • Heavy Whipping Cream: make sure it has been refrigerated beforehand.
  • Powdered Sugar
  • Vanilla Extract
  • Graham Crackers
  • Fresh Fruit: you can use strawberries, raspberries, blueberries, etc. Any kind of fruit works well! 

If you want to use some instant pudding as a time saver instead of making whipped cream, it’s just as delicious.

How to Make an Icebox Cake

Mix: In a large mixing bowl, write-up heavy whipping cream, powdered sugar and vanilla until stiff peaks form. 

Bowl of tamed whipped surf with a beater whilom it, and berries in a trencher overdue it.

Divide: Divide whipped surf mixture into fourths. Spread a fourth of the surf on the marrow of a 9×13 inch pan evenly.

Pan with a thin layer of whipped surf and half a layer of graham crackers on top.

Build: Add graham crackers in an plane layer and trim crackers to fit, if necessary. Spread 1/4 of the whipped surf mixture on top of the graham crackers. Add 1/3 of the fruit on top of the whipped cream. (Optional but helpful to level the crackers – add a small value of whipped surf on top of the fruit to level it.)

Pan with a layer of whipped surf with blueberries and strawberries on top.

Add: Then add flipside layer of graham crackers, pressing lanugo gently into the cream.

Refrigerate: Repeat layers, finishing with the surf on top. Imbricate pan tightly with foil or saran wrap and refrigerate overnight, or for at least 8 hours.

Pan of icebox confection with a top layer of whipped cream.

Serve: To serve, garnish with spare fresh fruit, if you like, and slice into squares.

Slice of icebox confection on a plate with berries and a slice strawberry, and a fork next to it.

Store: Store any leftovers in the refrigerator. Confection is good for 4-5 days.

Variation Ideas

Berry icebox confection can be washed-up so many ways! Here are a couple variations to alimony in mind:

  • As mentioned before, you’ve got a lot of fruit to segregate from! Some late summer raspberries paired with lemon zest would be a unconfined place to start.
  • Instant vanilla pudding, mixed equal to package directions, works as an volitional layer to whipped cream.
  • Use chocolate graham crackers instead of regular!
  • Layers of Nilla cookies would moreover be wondrous in this icebox confection recipe.

How to Store Icebox Cake

No torch icebox confection should be stored in the fridge so that it doesn’t get too melty. It might moreover be helpful to imbricate it with plastic wrap while it’s setting.

Can I Make this No Torch Dessert Ahead?

You can! Icebox confection is weightier when it is made the day surpassing and unliable to sit overnight in the fridge. You can eat it in the same day if you want, but make sure it sets for 8 or increasingly hours so your taste buds get the full, cake-tastic experience. 

How Long Does Icebox Confection Last?

Icebox Confection will last for 4-5 days in the refrigerator… if it’s not gone surpassing then :)

Slice of icebox confection on a plate with a sliced strawberry on top, increasingly berries on the plate, and a fork next to it.
Yield: Serves 8-10

Summer Berry Icebox Cake

Slice of icebox confection with a sliced strawberry on top and increasingly berries on the plate.

This Summer Berry Icebox Cake recipe is a berry-filled, no torch dessert - no need to preheat the oven today! Made with fresh strawberries and blueberries, this red, white and undecorous confection is superstitious for a 4th of July get together. 

Prep Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes

Ingredients

  • 3 1/2 cups very unprepossessed heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • graham crackers
  • 4 cups fresh fruit: you can use strawberries, raspberries, blueberries, etc.

Instructions

    1. In a large mixing bowl, write-up heavy whipping cream, powdered sugar and vanilla until stiff peaks form. 

    Whipped surf on the beater of a stand mixer

    2. Divide whipped surf mixture into fourths. Spread a fourth of the surf on the marrow of a 9x13 inch pan evenly.

    Whipped surf spread in a 9x13 pan with graham crackers tent half

    3. Add graham crackers in an plane layer and trim crackers to fit, if necessary. Spread 1/4 of the whipped surf mixture on top of the graham crackers. Add 1/3 of the fruit on top of the whipped cream. (Optional but helpful to level the crackers – add a small value of whipped surf on top of the fruit to level it.)

    4. Then add flipside layer of graham crackers, pressing lanugo gently into the cream. Repeat layers, finishing with the surf on top. Imbricate pan tightly with foil or saran wrap and refrigerate overnight, or for at least 8 hours.

    5. To serve, garnish with spare fresh fruit, if you like, and slice into squares.

    A square of icebox confection with whipped surf and berries on a plate

    6. Store any leftovers in the refrigerator. Confection is good for 4-5 days.

Notes

Any type of fruit can be used on this icebox cake. You can moreover add a layer of instant vanilla pudding (mixed equal to package directions) in between the layers. Flipside fun twist is to use chocolate graham crackers!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 420Total Fat: 38gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 118mgSodium: 38mgCarbohydrates: 18gFiber: 2gSugar: 15gProtein: 4g

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